la birria loca

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5-star reviews

What's birria?

Traditionally made with goat, Birria can be made with any protein—lamb, goat, beef, chicken—though at La Birria Loca we make ours with grass-fed, free-range, hormone-free, vaccine-free BEEF.

The beef gets simmered to perfection in a complex broth with some spices. Once the Birria is ready, we serve it traditionally or with this generation’s twists.

Traditionally, Birria is enjoyed as a soup. Servings come in a bowl with the meat in its consomé ONLY. With it, a plethora of fixings: tortillas, salsas, onions, cilantro, and limes to make it your own. Make a taco with all the fixings, or simply roll up the tortilla and eat it as a soup. Some people add the onions and cilantro, some people eat it as it is. Whatever way you choose to eat it is the correct way to eat it.

This generation has gotten creative with Birria. The most popular thing to do is to extract the simmered, tender meat and make tacos or quesadillas with it. These are called Quesatacos and Quesabirrias and have become the Local Favorite and our absolute best-sellers! In addition to Quesatacos, feel free to explore our Birria Ramen, Birriaquiles, Birria Burrito, Birria Melt, and some rotating specials!

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Satisfy your cravings with a taste of pure deliciousness! Our food is a culinary masterpiece waiting for you to savor.

savory authentic Mexican dishes

our Story

My Grandmother and Aunts used to make Birria for the family during my childhood. It was an instant personal favorite and throughout the years I realized that Birria was not a mainstream Mexican dish such as Pozole, Enchiladas, Menudo, etc. and I always wondered why. In my mind, people should know Birria and enjoy it’s delicious texture and flavor. My Father, a chef for over 30 years and possesses the gift for the Art of Cuisine, took our family’s Birria recipe and somehow improved what was already deemed perfect. The result will, hopefully, surprise you and your tastebuds.

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REAL REVIEWS

Just ate one of the best burritos I've had from here. Comes with this amazing dip that turns into soup while dipping and eating. I also tried the 4/10 and 7/10 spicy sauces and they were really good! Next time I'll have to try the 13/10 sauce. Incredibly nice people here and Joe was awesome. Love the interior of the place too.

Matt Gilliam

Working lunch has never tasted so good before. Almost hated adding the consomme and sauces because the taco was perfect without any other toppings! Loved the Korn!!! The ingredients were literally layered. I will be back just to get more of that.

Megan Lloyd

They know how to make a spread and give you all the fixings to make yours perfect.  Try their #13 hot sauce if you like heat. Great flavor and it has a decent lingering heat instead of a punch you in the face heat.  And just say yes to the Korn and dessert.  It's worth it.

Nichole Smith

10/10. I found my new favorite spot for birria. Customer service was excellent. The food tastes amazing and very authentic. The salsas that they offered were also very good. If you are in Winfield definitely stop by and check it out!

Cinthya Lara

Wow! The Birria is delicious with the broth!   First bite and it gets you! We ordered some birria tacos and a burrito. Both are amazing. Great food!

Isaias Santiago

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